Feta Chicken Pasta Stew

Feta Chicken Pasta Stew

Ingredients
1 pound boneless chicken breasts
1/4 pound feta cheese
3 cups vegetable broth
1 cup bowtie pasta
1 cup kale, chopped
4 cloves garlic, chopped
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Directions
1. Heat the oil in a dutch oven or large deep skillet with a cover. When hot, drop in the chicken and sauté on high until both sides start to turn brown. Add garlic, salt, and pepper.
2. Pour in the vegetable broth, then add the kale and pasta. Cover and cook for 10 minutes.
3. Uncover and crumble feta cheese into pot. Stir and then ladle into bowls. Delicious with french bread. Serves 4.