Italian Sausage Pasta Roll-Ups

Italian Sausage Pasta Roll-Ups

1 1/4 lb. Italian sausage
1 lg. onion chopped
1 (10 oz) container alfredo sauce
12 frozen precooked lasagna strips, thawed
1 (30 oz) jar spaghetti sauce
1/3 C. grated Parmesan cheese

Heat oven to 350. Remove casing from sausage if necessary. In skillet, cook sausage and onion over medium high heat until sausage is browned; drain. Cool slightly. Stir in alfredo sauce. Place 3 tablespoons of meat mixture on one end of each lasagna strip; roll up. Spread half of the spaghetti sauce in bottom of ungreased baking dish. Place roll-ups, seam side down, over sauce in dish, forming 2 rows of 6 roll-ups each. Top with remaining spaghetti sauce. Cover with foil. Bake at 350 for 35-40 minutes or until bubbly around edges. Remove foil; sprinkle with Parmesan cheese. Let stand 5 minutes