Greek Skillet

I made this tonight (although I modified it a bit) and it was SO good!!!! I made it bigger so it would feed my family and didn't write down exact amounts when I altered the recipe.


8oz ground beef or lamb
3/4 c chopped onion
2 cloves garlic, minced
14 1/2 oz can beef broth
1 1/2 c DRIED medium shell pasta
2 cups frozen mixed vegetables (broccoli, carrots)
1 14 1/2 oz can, undrained diced tomatoes
2 T tomato paste
1/8t ground cinnamon
1/8t ground nutmeg
2t snipped fresh marjoram (I used dried)
1/2 c crumbled feta cheese (I used mozzarella cause I forgot to buy feta)

In large skillet, cook meat, onion and garlic. Stir in broth and macaroni. Bring to boiling; reduce heat. Cover; simmer for 10 minutes.

Stir in vegetables, tomatoes, tomatoe paste, cinnamon, nutmeg. Retrun to boiling until veggies are tender. Stir in marjoram. Sprinkled with feta.


(I used fresh veggies...carrots, broccoli and celery....instead of frozen)