Citrus Chicken & Rice

4 skinless, boneless chicken breast halves
1 3/4 cups chicken Broth
1/2 cup orange juice
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
3 tbsp. chopped fresh parsley OR 1 tbsp. dried parsley flakes
Orange slices

COOK chicken in nonstick skillet over medium-high heat 10 min. or until
browned. Set chicken aside.
ADD broth, orange juice, onion and rice. Heat to a boil. Cover and cook
over low heat 10 min. Return chicken to skillet. Replace cover.
COOK 10 min. or until chicken is done. Stir in parsley and top with
orange slices. Serves 4.